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RAMEN | NOODLES. “HAKATA” TONKOTSU RAMEN Silky pork bone broth, ramen noodle, pork chashu, seaweed, egg, bamboo shoot, scallion and roasted sesame. SHOYU RAMEN
Boru Noodle Bar is a ramen inspired eatery. Our noodle bowls are made with savory broths, fresh vegetables and a variety of proteins. We use a wheat-based egg ...
A double soup with chicken chintan(clear) broth, and niboshi dashi with a shoyu tare, spinach, green onions, chi-yu(chicken oil), one piece of rolled pork ...
The best ramen experience in Louisiana House-made noodles, stocks & sauces Chef professionally trained in Tokyo & NY.